Fruit
Golden Kiwifruit is a rich source of high nutrients, vitamins, minerals, enzymes and fiber!
Discover a new taste...
Refreshingly sweet with a tropical touch and perfect as a naturally sweet treat. Replace sugary foods with this delicious low-calorie fruit.
Its melting texture makes it the ideal healthy accompaniment to desserts. Crushed or pureed it can be spooned onto parfaits, tarts and pastries instead of cream or custard.
A superb addition to dishes with subtle flavours. Fragrant without being overpowering means it complements other flavours in a dish rather than masking them. Ideal for adding a touch of sweetness to salads and salsas.
Try its smooth flavour with savour dishes for contrast. A fresh relish for a hamburger perhaps, or alongside a creamy coconut curry instead of mango chutney.
What are the benefits of Golden kiwi?
Golden kiwi is a 100% natural variation of the Green kiwi and also contains a high concentrations of vitamins and minerals. Compared to Green kiwi, the skin of Golden kiwi is a little bit less hairy and the juicy yellow flesh has a mango or melon type taste that’s sweeter than the normal kiwifruit.
Containing almost 20 vital nutrients, including five times the vitamin C of an orange in one serving, kiwifruits can legitimately be called a super fruit. This fuzzy brown powerhouse with the bright yellow flesh also is rich in vitamin A, K, E and B, potassium, copper, folate, and fiber.